Daniel Jones, head chef and co owner of JT at 3 Main Street, Fishguard competed in the second heat of four at Le Cordon Bleu in London on Tuesday June 19th 2018. To learn more about our chef Daniel and the chefs in his heat click the link below. Click here to read the full...
JT3 attended their first business award ceremony ‘The 2018 welsh start up of the year awards’. After an extensive interviewing process JT3 were shortlisted as part of the final four and invited to the award ceremony held in Cardiff in September 2018. Enjoying a wonderful night of celebrations JT3 took home ‘the ones to watch’...
In November 2019 JT3 attended the prestigious ‘Welsh hospitality awards’ held in the Exchange hotel in Cardiff bay. We won “The best restaurant in the south west” 2019. What an exciting night for the JT team, we are absolutely delighted.